Hospitality and Tourism Foundation Year

International Foundation Year in Hospitality and Tourism

Course Objectives

Gain practical knowledge and academic skills in hospitality, tourism, and event management. This course prepares students to progress confidently to undergraduate programs and develop the professional competencies needed for global hospitality and tourism careers.

Key Details

• Study Mode: Full-time
• Course Duration: 6 months
• Start Dates: February, March, April, July, September, November
• Age Requirement: 18+
• Location: United Kingdom
• Fee: £3,500
• Certification: International Foundation Year in Hospitality and Tourism

Course Modules / What You Will Learn

• Introduction to Hospitality and Service Industries: Overview of hotels, restaurants, and events; key roles and service standards.
• Principles of Tourism and Events: Basics of tourism, sustainability, travel trends, and event planning.
• Business and Innovation in Hospitality: Entrepreneurship, finance, operations, and strategic planning in hospitality.
• Customer Service & Cultural Awareness: Professional communication, managing international guests, and embracing diversity.
• Research Methods for Business and Hospitality: Market research, case studies, and business report writing.
• Academic English for Hospitality Management: Professional writing, presentations, and teamwork skills.

Benefits & Progression Opportunities

Participants will:

• Gain a comprehensive understanding of hospitality, tourism, and event management industries.
• Develop essential business, research, and academic skills for career and higher education success.
• Improve professional communication and cultural awareness for international workplace environments.
• Apply practical knowledge through case studies, projects, and team-based activities.
• Progress to undergraduate degrees in Hospitality, Tourism, or Events Management.